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O Ya

Sushi Restaurant · Seafood Restaurant

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Located in a 100-year-old fire station in Boston’s historic Leather District, o ya offers contemporary Japanese dining in a comfortable setting. The intimate 37-seat dining room consists of ten tables and a 17-seat chef’s counter, where guests can watch the chefs preparing the dishes.

Chef Owner Tim Cushman offers an Omakase, or Chef’s tasting menu, for $185 and an extensive a la carte menu of creative nigiri, sashimi, vegetable, wagyu beef, pork and chicken dishes. O ya also offers an extensive premium sake list. Average dining time is approximately 2-3 hours.

CANCELLATION POLICY: In the event that you need to cancel or modify your reservation, please do so 24 hours prior to your reservation to avoid a $75 per person charge.

If you have any specific dietary or time restrictions, please let us know when making your reservation. No dress code.

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