Hotel
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For many, the name Auberge du Soleil is synonymous with delectable cuisine. Indeed, Auberge du Soleil was founded by visionary restaurateur Claude Rouas more than 35 years ago as Napa Valley’s first fine-dining restaurant. Since then, the hotel has maintained its legacy as a culinary destination, where innovative menus inspired by the bounty of Napa Valley are paired with wine in ways that de....
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