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ランチは1日1組予約限定!(貸切) 名物料理の活けオマール海老(要前日予約)を中心に、貝とエビ、蟹を使った料理のレストラン! 大阪心斎橋となんばの間の隠れ家、有名イタリアン出身の店主が作る創作料理をお楽しみ頂けます。 ストウブという極上鍋で蒸す、活オマール海老。 シメのしじみラ....
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