Where nutrition meets evidence, and food becomes medicine.
At Science to Plate, we believe that truly transformative health begins at the intersection of rigorous science and the everyday choices on your plate. Founded by Manvi Lohia — a Registered Dietitian with a Master of Public Health in Epidemiology & Biostatistics from Boston University and clinical experience at Harvard Medical School and Massachusetts General Hospital — this practice was built on one core conviction: that every person deserves nutrition guidance rooted in research, not trends.
Manvi Lohia, RD, MPH, who brings over six years of expertise in clinical and public health has been honoured to receive awards like ET Inspiring Women and 30 under 30 BW Wellbeing, and has been featured in leading publications such as HT Healthshots, Times of India, and Indian Express.
She has created a company called "Science to Plate" which believes that healthy workforce is a productive workforce. Science to Plate focuses on revolutionize corporate wellness with science-driven nutrition solutions that help employees excel. It is here to provide evidence-based nutrition programs designed to meet the unique needs of corporate environment.
Contact us:
Phone: 9936294022
Email:
[email protected]
Website: https://sciencetoplate.com/
