Author: giorgos

Starting out from humble beginnings, Rich Meats has grown phenomenally over the last few years. As a result of our commitment to produce the best quality products, we now boast a manufacturing and distribution facility in Milnerton. Our distribution centre carries a large selection of meats specially prepared for the industry such as aged steak cuts, A Grade lamb, a full range of poultry, including free range, venison, cold meats, a large variety of sausage products, bacon, biltong and droëwors. Owners Richard Urisohn and Peter Jacobs have years of experience in the trade and offer personal service to customers who always have direct access to them. “The business is built on strong business relationships, trust and integrity,” Richard says. “We strive to stay ahead of the game by being innovative, creative and continuously introducing new products to the market.”