website fogharbor.com
about
The restaurant is family-owned and operated by the Simmons family, who are deeply committed to preserving the natural beauty and resources of the San Francisco Bay. In fact, Fog Harbor was the first restaurant on PIER 39 to serve 100% sustainable seafood, a testament to the family’s commitment to the environment, and a reason why Fog Harbor is where you can find the best seafood in San Francisco.
